It's a new year, and in honor of all the molly moon's fans out there who love ice cream but can't (or don't) do milk, we are announcing our newest dairy-free flavor, vegan salted caramel!
Our classic salted caramel ice cream has always been the fan favorite, and now our dairy-free friends can enjoy it too! The vegan version has had the whole office (who are dairy lovers, by and large) sneaking to the freezer to 'sample' test batches, so we're pretty sure everyone is going to get addicted to our latest coconut-based creation.
How'd we do it? We make a vegan caramel base with organic coconut milk and sugar, and then churn it with more organic coconut milk and sea salt. The first bite or two is coconutty, but then the umami of the salt and caramel just takes over and the coconut takes a backseat. Oh, and there's a little bit of dairy-free love in there too!