Wednesday, November 26, 2014

sundae night, every night!



Whatever you’re up to this season, a cozy night at home with your most favorite people calls for a night of homemade ice cream sundaes.

Pick up any of the six toppings in our new Sundae Nights Collection at one of our shops or online. The collection includes our longtime best seller Deep, Dark Hot Fudge, which we make in our Capitol Hill kitchen. Same goes for the Candied Heirloom Hazelnuts. We've been serving them in our scoop shops for years, & now you can take 'em home with you! Click through the above image for the scoop (or drizzle) on all our other delicious offerings.



































Don't forget to share! Follow @mollymoonicecream on Instagram and tag your photos #sundaenights. We can't wait to see how you do your cozy sundae nights at home!

Editor's note: We've gotten some feedback that it's hard to figure out how to comment on this blog. We're working on a redesign/relaunch for this winter, but until then, just click on the little blue link next to the envelope icon that says 'comments'!

Monday, November 24, 2014

new today: riesling sorbet































Riesling sometimes gets a bad rap because people think it’s too sweet. In reality, there are as many kinds of Riesling as there are kinds of ice cream (scientific fact) and it varies a lot in sweetness, acidity, fruit profile and flavor. We are pretty pleased with this nice, tart, boozy-tasting sorbet (though the alcohol is cooked out!) We picked Kung Fu Girl Riesling (made in Walla Walla) from Charles Smith Wines. Kung Fu Girl made it onto Wine Spectator's Top 100 List for 2014, which is quite the honor.

Available in our Wallingford, Capitol Hill, Queen Anne and U Village shops through December 21st.

Editor's note: We've gotten some feedback that it's hard to figure out how to comment on this blog. We're working on a redesign/relaunch for this winter, but until then, just click on the little blue link next to the envelope icon that says 'comments'!

Friday, November 21, 2014

molly at the women of influence awards





































Molly recently shared this bit of wisdom -- that karmic behavior is also a good business philosophy --at Puget Sound Business Journal's 2014 Women of Influence Awards

One of Molly's tenets as a business woman is that it's incredibly important to support other women, to be a mentor and to work to make positive change in the community. We wholeheartedly support that philosophy Molly, and we're with you 100%!


Tuesday, November 18, 2014

hellooo Square Market!














































Our online store just got a big makeover, and you can check it out at our new Square Market shop!!

We've got some great gear available online and in the shops right now, like super-soft, eco-friendly tees and hoodies (for kids and adults!), our new sundae nights collection toppings, including our house-made deep, dark hot fudge, candied hazelnuts and sweet & salty cocoa sprinkles.

Editor's note: We've gotten some feedback that it's hard to figure out how to comment on this blog. We're working on a redesign/relaunch for this winter, but until then, just click on the little blue link next to the envelope icon that says 'comments'!

Thursday, November 13, 2014

cinnamon ice cream!



































We've got cinnamon ice cream now through December 14! Enjoy it in a cone, on some pie, or straight from the pint ...

Editor's note: We've gotten some feedback that it's hard to figure out how to comment on this blog. We're working on a redesign/relaunch for this winter, but until then, just click on the little blue link next to the envelope icon that says 'comments'!

Monday, November 10, 2014

new today: black currant crème fraîche


Try a scoop of this crème fraîche-based ice cream with homemade black currant jam swirled in! We use organic cream and buttermilk from Washington dairy farms to make our own crème fraîche, and then swirl in a jam made with organic black currants from Sterino Farms in Puyallup. (And yes, this flavor is every bit as delicious as it looks.) Available now through December 7!

Editor's note: We've gotten some feedback that it's hard to figure out how to comment on this blog. We're working on a redesign/relaunch for this winter, but until then, just click on the little blue link next to the envelope icon that says 'comments'!

new today: cinnamon ice cream & apple pie sundae

video


When Molly was a kid, she always wanted a tiny bit of pie with LOTS of ice cream. So every fall we bust out one of our favorite seasonal traditions: the apple pie sundae. This delicious, festive sundae starts with our cinnamon ice cream, warm apple nutmeg compote and a pastry topping (inspired by a perfect, flaky pie crust). And then it gets finished off with our homemade whipped cream and a Chukar cherry! Definitely worth ducking into one of our shops and dipping a spoon into this sundae on a blustery day. Available now through November 30.


The great thing about cinnamon ice cream this time of year is that goes with almost any kind of pie. (Seriously … pumpkin, pecan, peach, apple, you name it!) This year we’re excited to be using Red Ape Cinnamon. Red Ape, based in Eugene, Oregon, imports high quality, organic, kosher cinnamon from small farms in Western Sumatra, Indonesia. They also donate a portion of their proceeds to help orangutans and their habitat. We've got scoops and pints available now through December 14.

Editor's note: We've gotten some feedback that it's hard to figure out how to comment on this blog. We're working on a redesign/relaunch for this winter, but until then, just click on the little blue link next to the envelope icon that says 'comments'!