Tuesday, October 6, 2015

raspberry hard cider sorbet

Fall doesn't have to be the hard times when there's hard cider by the scoop! Our raspberry hard cider sorbet is made with delicious Blue Mountain Cider from Milton-Freewater, Oregon using sustainably-grown Walla Walla apples and Eastern Washington raspberries. Now scooping into late November.

2 comments:

Brendan Murphy said...

Wow sustainable and locally grown!! Now you're talking !!

Joe Wolf said...

Picked up a pint in Madrona this evening. Tw0 thumbs up.