Happy Equinox! Now that fall is officially official, our focus has turned to knit scarves and putting hot fudge on everything. Our carefully crafted seasonal flavors turn cozy this month, with the help of warm spices and lots of Theo Chocolate! Pumpkin clove ice cream, made with organic Oregon pumpkins, is just around the corner. And be sure to visit our scoop shops in late fall when new, decadent flavors german chocolate cake ice cream and chocolate peppermint swirl ice cream make their debut!
28 wild honey ice cream
5 pumpkin clove ice cream
12 vegan sweet potato
19 raspberry hard cider sorbet
2 german chocolate cake ice cream
9 cinnamon ice cream
16 vegan salted caramel
23 mulled wine sorbet
30 black currant crème fraîche ice cream
7 chocolate peppermint swirl ice cream
A very important note on our flavor calendar: while we make every attempt to stick to these dates, we work with small farms & purveyors, so occasionally dates are subject to change due to harvest unpredictability! Keep an eye on our flavors page for updates, or follow us on Twitter, Facebook and Instagram for news (and pics!) of each new flavor.
And you can download our summer calendar:
Use these links to download the image for your favorite screen:
widescreen (iMac, 60" and Dell laptop)
midsize (MacBook, including retina)
Want to be the first to know about our seasonal flavors? We send out a new flavor calendar on the first day of every new season, and you can snag it by signing up for our email newsletter at www.mollymoonicecream.com.
Editor's note: We've gotten some feedback that it's hard to figure out how to comment on this blog. We're working on a redesign/relaunch for this winter, but until then, just click on the little blue link next to the envelope icon that says 'comments'!