Monday, March 23, 2015

new today: strawberry rhubarb sorbet!

Rhubarb is one of the first signs of spring here in Washington, so March feels like the perfect time for a strawberry rhubarb sorbet! We're using organically grown rhubarb from Richter Family Farm in Puyallup, and is as delicious as it is pink.

Available through April 19th.


Anonymous said...

Ice cream season soon yey! love ice cream so much, and love this ice cream game too..

joy said...

Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.