Monday, March 23, 2015

new today: strawberry rhubarb sorbet!



Rhubarb is one of the first signs of spring here in Washington, so March feels like the perfect time for a strawberry rhubarb sorbet! We're using organically grown rhubarb from Richter Family Farm in Puyallup, and is as delicious as it is pink.

Available through April 19th.

2 comments:

joypoli55 said...

Ice cream season soon yey! love ice cream so much, and love this ice cream game too..

joy said...

Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.

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