This sassy sundae was inspired by our new
black pepper crème fraîche ice cream, made with our chef's own crème fraîche and a bit of black pepper. This sundae is a little French (oui, oui), a lot Northwest (organic
pluots from Eastern Washington, and local cream and milk!) with a touch of crunch (
sweet and salty pumpkin seeds). Topped off with a dollop of
whipped cream and a dash of
fresh ground black pepper, this sundae was dreamt up to delight sweet & savory fans alike!
1 comment:
I would like to run my own ice cream business with my newly brought Nexium soft ice cream machine.
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