Thursday, December 22, 2011

My Oh My, Ice Cream Pie!

Tired of the same ole holiday desserts? Wow your family and friends with a homemade Molly Moon's ice cream pie! Below is the recipe for one of our favorites, the Peppermint Hot Cocoa pie:

Ingredients:
2 pints Molly Moon's Peppermint Hot Cocoa ice cream (softened)
1 chocolate piecrust
hot fudge
candy cane dust

Directions:
Spoon the two pints of softened Peppermint Hot Cocoa ice cream in to the chocolate piecrust. Freeze the pie until firm. Slather the top of the frozen pie with hot fudge and sprinkle with candy cane dust! Devour and enjoy!

1 comment:

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