from 9 to noon we served up steaming bowls of locally grown oats, each with a scoop or two of ice cream on top and a really lovely bar of organic and local toppings. we had dried sour cherries, lots of fresh berries, candied ginger, chopped hazelnuts & walnuts, chocolate bits, and then spices: cinnamon, clove, cardamom & nutmeg. paired with vivace coffee with cream and sugar it was a perfect fall sunday morning meal!
i had maple walnut on my oatmeal with a little cinnamon and some berries. i heard people really liking cardamom with vanilla, and a lot of the kids w
ent for strawberry ice cream with berries & chocolate.
the vibe of the morning was really nice -- relaxed, good music, and room for everyone to sit & enjoy. lots of friends & nieghbors.
so the test-run was a total success,
and i really like the addition to our molly moon's community, so we'll be doing breakfast every sunday from now on. we'll keep the oatmeal hot and the toppings out until around 2 and start things up at 9 am.
i can't wait to see more of you on sunday mornings!
breakfast at molly moon's
days: every sunday in fall & winter
times: 9 am to 2 pm
eats: oatmeal, ice cream, organic & local toppings, hot vivace coffee