Sunday, October 19, 2008

breakfast at molly moon's

this morning we did a little test run of breakfast at molly moon's and it was SO fun!

from 9 to noon we served up steaming bowls of locally grown oats, each with a scoop or two of ice cream on top and a really lovely bar of organic and local toppings. we had dried sour cherries, lots of fresh berries, candied ginger, chopped hazelnuts & walnuts, chocolate bits, and then spices: cinnamon, clove, cardamom & nutmeg. paired with vivace coffee with cream and sugar it was a perfect fall sunday morning meal!

i had maple walnut on my oatmeal with a little cinnamon and some berries. i heard people really liking cardamom with vanilla, and a lot of the kids w
ent for strawberry ice cream with berries & chocolate.


the vibe of the morning was really nice -- relaxed, good music, and room for everyone to sit & enjoy. lots of friends & nieghbors. 

so the test-run was a total success, 
and i really like the addition to our molly moon's community, so we'll be doing breakfast every sunday from now on. we'll keep the oatmeal hot and the toppings out until around 2 and start things up at 9 am.


i can't wait to see more of you on sunday mornings!







breakfast at molly moon's
days: every sunday in fall & winter
times: 9 am to 2 pm
eats: oatmeal, ice cream, organic & local toppings, hot vivace coffee

3 comments:

Emily said...

OH MY GOODNESS. This is the best idea. You have made me miss the shop even more. I cannot wait to come back and experience this!

Henri said...

This, probably, being one of the best new experiences of my life. You guys are crazy, but in the best way possible. I appreciate you supporting my addiction to ice cream and giving me a reason to enjoy it in the a.m.

Jill said...

I LOVED the ice cream over oatmeal breakfast that I had to post about it on my blog:

http://jillscancerjourney.blogspot.com/2008/11/seattles-other-best-breakfast.html