we have a new blog!

We haven't been hiding, we just have a new blog! If you subscribe, please update your RSS, bookmarks, etc. to mollymoon.com/blog. We can't wait to continue the conversation about ice cream, our values and our community at the new site! Hope to see you there!

raspberry hard cider sorbet

Fall doesn't have to be the hard times when there's hard cider by the scoop! Our raspberry hard cider sorbet is made with delicious Blue Mountain Cider from Milton-Freewater, Oregon using sustainably-grown Walla Walla apples and Eastern Washington raspberries. Now scooping into late November.

pumpkin clove

Pumpkin clove ice cream is here!! Our pumpkins are organic and from Stahlbush Island Farms, a family farm in Corvallis, Oregon with a big emphasis on sustainable farming. This pumpkin ice cream is festively spiced with organic clove, organic cinnamon and organic nutmeg, all from MarketSpice in the Pike Place Market. Available through November 8.

wild honey

Wild honey is on the chalkboards today & it's a delightfully smooth, simple flavor! Daniel Sullivan of Shipwreck Honey in West Seattle takes his bees into fields where they pollinate mostly wildflowers, which is what gives his honey such an ethereal flavor. We add this clear, golden honey to our usual blend of sugar and (local) milk & cream, with delicious results. Available now through November 1.

fall flavors are here!

Happy Equinox! Now that fall is officially official, our focus has turned to knit scarves and putting hot fudge on everything. Our carefully crafted seasonal flavors turn cozy this month, with the help of warm spices and lots of Theo Chocolate! Pumpkin clove ice cream, made with organic Oregon pumpkins, is just around the corner. And be sure to visit our scoop shops in late fall when new, decadent flavors german chocolate cake ice cream and chocolate peppermint swirl ice cream make their debut!

September

28 wild honey ice cream

October

5 pumpkin clove ice cream
12 vegan sweet potato
19 raspberry hard cider sorbet

November

2 german chocolate cake ice cream
9 cinnamon ice cream
16 vegan salted caramel
23 mulled wine sorbet
30 black currant crème fraîche ice cream

December

7 chocolate peppermint swirl ice cream

A very important note on our flavor calendar: while we make every attempt to stick to these dates, we work with small farms & purveyors, so occasionally dates are subject to change due to harvest unpredictability! Keep an eye on our flavors page for updates, or follow us on Twitter, Facebook and Instagram for news (and pics!) of each new flavor.

And you can download our summer calendar:

Use these links to download the image for your favorite screen:

widescreen (iMac, 60" and Dell laptop)

midsize (MacBook, including retina)

old school (4:3 ratio)
iPhone

Want to be the first to know about our seasonal flavors? We send out a new flavor calendar on the first day of every new season, and you can snag it by signing up for our email newsletter at www.mollymoonicecream.com.

Editor's note: We've gotten some feedback that it's hard to figure out how to comment on this blog. We're working on a redesign/relaunch for this winter, but until then, just click on the little blue link next to the envelope icon that says 'comments'!

new today: huckleberry sorbet

Our huckleberry sorbet tastes like the pancakes you make after a morning spent picking berries! Huckleberries can look like tiny blueberries, but they vary a lot more in color & flavor ... and they grow like crazy in the wild here in the Northwest! Our huckleberries are organically grown in Washington, are dark purple and produce a full, rich berry flavor. Now scooping through October 18.

new today: vegan coconut chunk

It's baaack!! Vegan coconut chunk -- made with organic coconut milk, Theo Chocolate chunks & organic coconut flakes -- is in all shops through October 11.