Summer is an exciting time around here because our chef searches high and low for the freshest, ripest, most beautiful fruit from all over Washington state! Then our ice cream makers take the berries, melon and stone fruit and turn them into a delicious rainbow of ice cream and sorbets. Get ready for flavors like cherry chunk ice cream, made with organically grown, dark red Bing cherries from Alberg Orchards in the Columbia Valley. And in July our team will turn our homemade lemon curd and organic blueberries from Bow Hill farm into blueberry lemon custard.
22 cherry chunk ice cream
22 vegan cherry chunk
6 blueberry lemon custard ice cream
20 blackberry sorbet
27 vegan coconut raspberry
3 orchard blondie ice cream
10 ginger ice cream
17 watermelon sorbet
7 concord grape ice cream
14 vegan coconut chunk
21 huckleberry sorbet
A very important note on our flavor calendar: while we make every attempt to stick to these dates, we work with small farms & purveyors, so occasionally dates are subject to change due to harvest unpredictability! Keep an eye on our flavors page for updates, or follow us on Twitter, Facebook and Instagram for news (and pics!) of each new flavor.
And you can download our summer calendar:
Follow the links below to download the image for your favorite screen:
Want to be the first to know about our seasonal flavors? We send out a new flavor calendar on the first day of every new season, and you can snag it by signing up for our email newsletter at www.mollymoonicecream.com.