We make delicious fro-yo by starting with amazing yogurt from Flying Cow Creamery in Rochester, Washington! Dairy farmer Keith of raises his cows (affectionately referred to as 'the ladies') with love and careful attention to their environment. then his neighbor Selma makes the whole milk yogurt, and packages it in American-made glass containers. We add a swirl of homemade berry jam, made with local blueberries, boysenberries and raspberries.
Available through July 5th.