Our newest flavor is peach goat cheese: goat cheese ice cream threaded with homemade peach jam! Here's why: last summer our chef and his team preserved 100 pounds of
Tiny's Organic peaches, harvested in East Wenatchee, so we could turn it into ice cream during the cold times. The goat cheese is a high-quality, creamy chèvre from
Gothberg Farms in Bow, which we love for its organic practices and the high standard of care for their goats. Scooping now through May 10th.
1 comment:
Wow, this is such an interesting ice cream for me. Taste good too use with
Sargento cheese. Thanks for sharing, an inspiring post. Keep it up !
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