Thursday, February 12, 2015

two scoops forward, two scoops back

Last summer our kitchen team made this homemade strawberry pink peppercorn jam with fresh, organic strawberries from Viva Farms. We were so excited to pull out our homemade preserves last week and turn them into a delicious, fruity (but with a kick!) topping for our newest sundae. The combo of spicy-tart strawberry pink peppercorn jam with smooth, rich fudge brownie chunk ice cream is unexpected, but hey, it all works out! Grab the Opposites Attract sundae in any of our shops this weekend for a sweet date or a rich/peppery treat for no reason at all.

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