Monday, November 24, 2014

new today: riesling sorbet

Riesling sometimes gets a bad rap because people think it’s too sweet. In reality, there are as many kinds of Riesling as there are kinds of ice cream (scientific fact) and it varies a lot in sweetness, acidity, fruit profile and flavor. We are pretty pleased with this nice, tart, boozy-tasting sorbet (though the alcohol is cooked out!) We picked Kung Fu Girl Riesling (made in Walla Walla) from Charles Smith Wines. Kung Fu Girl made it onto Wine Spectator's Top 100 List for 2014, which is quite the honor.

Available in our Wallingford, Capitol Hill, Queen Anne and U Village shops through December 21st.

Editor's note: We've gotten some feedback that it's hard to figure out how to comment on this blog. We're working on a redesign/relaunch for this winter, but until then, just click on the little blue link next to the envelope icon that says 'comments'!

1 comment:

Alice said...

Great post! Thx for doing this.