When Molly was a kid, she always wanted a tiny bit of pie with LOTS of ice cream. So every fall we bust out one of our favorite seasonal traditions: the apple pie sundae. This delicious, festive sundae starts with our cinnamon ice cream, warm apple nutmeg compote and a pastry topping (inspired by a perfect, flaky pie crust). And then it gets finished off with our homemade whipped cream and a Chukar cherry! Definitely worth ducking into one of our shops and dipping a spoon into this sundae on a blustery day. Available now through November 30.
The great thing about cinnamon ice cream this time
of year is that goes with almost any kind of pie. (Seriously … pumpkin, pecan,
peach, apple, you name it!) This year we’re excited to be using Red Ape Cinnamon. Red Ape, based in
Eugene, Oregon, imports high quality, organic, kosher cinnamon from small farms
in Western Sumatra, Indonesia. They also donate a portion of their proceeds to
help orangutans and their habitat. We've got scoops and pints available
now through December 14.
Editor's note: We've gotten some feedback that it's hard to figure out how to comment on this blog. We're working on a redesign/relaunch for this winter, but until then, just click on the little blue link next to the envelope icon that says 'comments'!
Editor's note: We've gotten some feedback that it's hard to figure out how to comment on this blog. We're working on a redesign/relaunch for this winter, but until then, just click on the little blue link next to the envelope icon that says 'comments'!
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