Monday, February 6, 2012

Feel Good About That Scoop!

Molly Moon's is proud to announce our latest addition to our always menu: Stumptown Coffee Ice Cream! We are now using certified organic and directly-traded Stumptown coffee beans to make our scrumptious coffee ice cream. Stumptown Coffee has long been a pioneer in fair and direct trade coffee bean programs and their commitment to establishing long-term relationships with coffee farmers all over the world is something we truly admire. We feel great about the thoughtful sourcing of Stumptown's beans and their support of small coffee growers worldwide.

And if that isn't enough to make you pop in for a scoop, we have also chosen to highlight a blend that is certified organic to boot! We have combined our sweet Washington State dairy with certified organic and directly traded Bolivian, Peruvian, and Indonesian coffee beans to bring you a frozen delight that both your taste buds and your foodie conscience can feel good about. Stumptown Coffee + Molly Moon's = a truly responsible treat!

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