Fall doesn't have to be the hard times when there's hard cider by the scoop! Our raspberry hard cider sorbet is made with delicious
Blue Mountain Cider from Milton-Freewater, Oregon using sustainably-grown Walla Walla apples and Eastern Washington raspberries.
Now scooping into late November.
Wow sustainable and locally grown!! Now you're talking !!
ReplyDeletePicked up a pint in Madrona this evening. Tw0 thumbs up.
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